Edoardo Mapelli Mozzi invites you into his kitchen! The British real estate developer told the story behind his married life with Princess Beatrice in an interview with the financial times daily business. “In my fridge, you will always find a bottle of Tequila (editor’s note: from the Casamigos brand) and smoked salmon, he said. Why tequila? Well, it’s obvious, I still have salmon from Secret Smokehouse because it’s easy when you’ve been working all day and want to eat something healthy. ”

A bottle of Tequila well known to the British Royal Family. Indeed, it is the husband of Princess Eugenie, the sister of Beatrice, who works in the company. Indeed, Jack Brooksbank is the European Manager of Casamigos. At Beatrice and Edoardo, the table is essential! The Briton confided that he had “fallen in love with the art of cooking”.

A marriage in the deepest of secrets

And the tandem also has a green thumb! Indeed, the young couple own a small vegetable garden and cook the ingredients chosen according to the seasons. As for restaurants, they particularly appreciate Le Café de la Paix in Paris, in the Opera district, and London’s River Café where chef Jamie Oliver operates.

On July 17, the granddaughter of Elizabeth II married in the strictest privacy to Edoardo Mapelli Mozzi at Windsor Castle. A union kept secret and celebrated in a small committee in front of about twenty people, including the queen or the parents of the bride.

Princess Beatrice of York and Edoardo Mapello Mozzi © Backgrid

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